BIB-type flexible containers are a particularly practical replacement for rigid containers for packaging any food oils and condiments: olive, rapeseed, sunflower and palm oil, mayonnaise, ketchup, mustard, vinegar, sauces etc. Among its many advantages, the BIB guarantees an extended shelf life for oils and condiments, even after opening – a valuable technical feature for olive oil, amongst others. Oils and condiments stored in vacuum bags are protected from oxidation and light, and retain their nutritional benefits and flavors as no air enters when the product is dispensed. More informations
Meticulously designed and manufactured, TECHNIBAG’s manual and semi-manual, semi-automatic and automatic filling machines comply with mandatory food safety and health regulations. Every filling machine can be configured to package food oils and condiments in vacuum bags of different sizes. TECHNIBAG’s process equipment allows impeccable finishes at the end of the packaging chain, through to the marking of the final packs and their palletization. More informations
TECHNIBAG designed, made, installed and commissioned an automatic vacuum bag filling and packaging line for ketch’up, mayonnaise, mustard and emulsified sauces for a specialist client in the food and fast-food industry. The automatic line includes a B’BOOSTER filling machine, a C’BOOSTER crater and a taper. The client wanted to install an automated vacuum bag filling and packaging process, meeting the need for high speed, hygiene and versatility (multi-product, changing of recipes etc.). The crates of vacuum bags of ketchup, mayonnaise, mustard and other emulsified sauces are then shipped to food trucks or fast-food sites where the bags are put in dispensers. The project was rolled out over a 6-month period. TECHNIBAG carried out the feasibility study, and also the design, manufacture, FAT, installation and commissioning with SAT.